Home of the original pepperoni roll, Country Club Bakery has been in the business since 1927. Today it also offers Italian breads, rolls, cookies and pies. Specialty orders welcome. Shipping available in the US.
In the 1920s, coal miners needed a quick, hearty and convenient lunch to fuel their long days in the miners. Giuseppe “Joseph” Argiro, an Italian immigrant and coal miner, decided to bake the pepperoni in the bread. Bam, the pepperoni roll was made! The pepperoni roll became so popular with his fellow miners that Giuseppe quit the coal mines and opened Country Club Bakery in 1927. That little bakery is still pulling fresh, warm pepperoni rolls out of its oven each day.
